By Clayton Tan, Daniel Budidharma, and Tristan Leo
40% of all food produced ends up in landfills
$1,400 wasted per household each year
If stacked, wasted food would fill this iconic tower 450 times
CO₂ emissions from rotting food equal the carbon footprint of every car in Texas and California combined
Enough to fill 2.3 million Olympic swimming pools - wasted on food that's never eaten
Agricultural land larger than Wisconsin dedicated to growing food that gets thrown away
could be fed by rescuing just 10% of wasted food
potential savings per household with better food management
could be created through food recovery programs
in methane emissions through composting instead of landfilling
Explore the comprehensive analysis of America's food waste crisis
43% due to impulse purchases
20% from expiration labels
2-8x recommended sizes
8% of global emissions
21% of freshwater wasted
28% of farmland
30% waste reduction
2-3x shelf life extension
34% methane reduction
By Clayton, Daniel, Tristan